Food shelves, food pantries, and other emergency food programs are an important part of healthy food access. Our Extension-led trainings, print materials, and videos are available free of charge to food shelf directors, volunteers, and others working to improve healthy food access.
Resources for food shelves
Supershelf
Based on over a decade of research and experience working with food shelves across Minnesota, our Supershelf program has helped over 97 food shelves reduce stigma and promote shopper choice by improving the layout of their physical spaces.
Capacitación básica en seguridad alimentaria para los estantes de alimentos del campus.
Whether you are a student, staff member, or volunteer, este entrenamiento is designed to provide you with the skills to promote safe food practices.
Alimentando a tu familia con una caja de apoyo alimentario
Recipes and tips for families to prepare meals with ingredients from a food shelf box.
Un empujón hacia la salud: promover opciones saludables en el estante de alimentos
A class for food shelf volunteers and staff that teaches participants about basic nutrition principles and how to "nudge" shoppers into making healthier food choices
Asociarse con la Extensión
For questions about these programs or how to work with our team, please contact conveyors.au@prok.com.
Revisado en 2026